History goes that as soon as Matteo met his wife Simona, Boutique Hotel de la Fonte came to life. At this unique place, each guest will enjoy quietness and care all the time. The gastronomic proposal is “traditionally Italian with local touches” as a result of the use of fresh organic local products the host himself is in charge of finding. A jewel in the rainforest.
Bocamora se ubica en la margen del río Iguazú, justo en el lugar dónde se encuentra con el río Paraná. Situados en el paseo de la avenida Costanera y a tan solo 5 minutos del centro, nos encontramos a minutos de las distintas atracciones que tiene Puerto Iguazú.
Bocamora Grill and Wine Gastronomía, es un restaurante de alto nivel que logró, desde sus inicios satisfacer los paladares mas exigentes de este destino turístico, logran ser uno de los lugares imperdibles a la hora de comer. Platos de la cocina gourmet, platos típicos de la región y por supuesto, la mejor carne Argentina hacen de Bocamora un sitio paradisíaco, donde se conjugan recetas únicas con una vista fascinante de las 3 fronteras. Un bodega perfecta, nutrida de jóvenes vinos hasta etiquetas de las más afamadas marcas de alta gama. Bocamora, una experiencia única en un lugar inolvidable.
La Rueda, A Classic in Puerto Iguazú
Flavors, quality, assistance, politeness, dedication, experience, grandeur, and we could go on mentioning words to define this site. It was opened in 1975. Having visited La Rueda means having visited Puerto Iguazú. Famous for one of its main dishes among both locals and visitors, namely surubí Garganta del Diablo
, this restaurant offers the best cuisine at any time. Meat, pasta, fish and poultry dishes stand out.
The menu includes a wide range of choices. Regional products are included in the traditional international cuisine parameters. The most outstanding are river fish and the best Argentinian meat cuts, such as bife de chorizo
and bife de lomo
. Located at the very center of Puerto Iguazú, a few meters away from everything and hosted by its owners, La Rueda is an incredible venue, where gourmet meals and coziness are natural and enjoyed from the moment customers step inside.Aqva, A Corner not to Be Missed
A modern first-class restaurant. A period architecture in which every single detail has been taken care of is conjugated with excellent regional and signature cuisine to give life to Aqva, an unforgettable place to have lunch or dinner. Meat, pasta, grilled meals, poultry and fish are the great protagonists, harmonically mingled with all kinds of sauces. Top wines and excellent wineries guarantee cherished moments.
As a starter, surubí
or smoked salmon croquettes. As a main course, the river trilogy is formed by the dorado
, the pacú
and the surubí
or surubí tropical
, accompanied by mushroom or nuts sauce. For dessert, white chocolate mousse
with brownies or dark chocolate mousse
with white chocolate ice-cream, two delicacies that justify staying longer to enjoy a cup of coffee, as if the night had no end. Aqva is an incredible site in a small city with incredible characteristics.El Quincho del Tío Querido, an Exquisite Steakhouse
If there is a superb steakhouse at Puerto Iguazú, where the sensations of a great meal, the grill, and the achuras
may be observed and enjoyed, that is El Quincho del Tío Querido
. Classic of classics at Puerto Iguazú, meat and offal, poultry and pasta are combined with signature sauces and accompanied by the best wines in the country that invite customers to stay longer. The delicious meat, as well as the expertise of the cooks, provides added value to each of the dishes served at the venue. For all these reasons, visiting El Quincho del Tío Querido is a must while staying at the City of Puerto Iguazú.Romántica, Table for Two
Inside the Iguazú Jungle Lodge venue, Romántica is a true paradise to have dinner at Puerto Iguazú. Both guests at the resort and visitors may relish this small but perfect restaurant, one of the gastronomic jewels in this city in Misiones. Besides boasting candlelit tables, customers may enjoy the moonlight and the stars resting on an endless pool. The cuisine deserves a whole paragraph.
Local delicacies of Argentinian cuisine, such as humitas
pie wrapped in mandioca
and maize dough, meat and animal insides from the best fields in the country, sweetbread and kidney stews and sauteed dishes, as well as seafood casserole cooked in the masonry oven are part of this culinary pleasure available every night of the year. Desserts also deserve a special mention. They are impeccable. Among them, the so-called “helado en baldosa de galería sobre salsa al descuido del cocinero”
-which stands for "ice-cream served on a gallery tile on sauce resulting from cook carelessness"- is the perfect finale for a meal that is obviously cheered up by the best wine and champagne labels from Argentina and the world.
A must visit to indulge ourselves. Ideal for romantic enthusiasts of all ages.La Misión, A Gastronomical Paradise
The proposals made by the distinguished hotel Amerian, Portal de Iguazú are truly fascinating for visitors and the restaurant called La Misión is one of them. Featuring elegant style with theme and native decoration, customers and guests may enjoy excellent cuisine with international and regional dishes, as well as a wide array of international cocktails. Desserts are incredible and assistance is surprisingly good. First-comers will certainly want to eat here again. María Preta, A Place with Roots
There is no doubt that the courtesy, the joy and the personality of the owner have impregnated this relatively new site in town. It opened up in July, 2009 and, as a result of good will, creativity and innovation, it has already become a classic among the neighbors. María Preta has been named after a tree. When the Portuguese colonized Brazil, they gave this name to a typical plant that covers the entire rainforest area and blossoms from September to November.
Here, dishes are based on local fish, such as the pacú
, the surubí
and the dorado
, combined with excellent sauces made with roquefort, mustard and wine. Meat and pasta are other great options customers may choose. Of course grilled meat is a must. But the main protagonist at María Preta is the yacaré
, which offers one of the most delicious and particular meats in the word. It has an exceptional flavor. It is served in many ways, but two recipes get all the credit: yacaré
with green onion cream and fried mandioca
sticks, or yacaré a la María Preta
with chipá Guazú
accompanied by Paraguayan soup. Both of them are really exquisite.
The venue closes when the last customer leaves. There is always room for one more customer, even after midnight. The music, the live shows and the constant joy turn this site into a classic where visitors can spend memorable moments at Puerto Iguazú.