We ate out at Potrero de los Funes. Here we present two gastronomic proposals to satisfy the most demanding palates.
A good handmade pasta dish is a must. If you are fond of carbohidrates, accept our recommendation and order the rabbit ravioli
scented with basil, cream and caviar. If you prefer lean meat, ask for the delicious grilled pork bondiola
with a soft basil purée
, accompanied by eastern vegetables sautéd in sesame oil and soy sauce. The menu is completed by a wide variety of international wine that will turn dinner into a memorable experience.
For dessert, we recommend tiramisu made with authentic Mascarpone cheese. “Tiramisu is no tiramisu without Mascarpone cheese” Aldo asserts as he laughs.
Hosted by its owners - Mario and Berta -, they do not hesitate to assure that the house specialty is goat and meat grilled on the asador (metal cross on a fire pit). One only needs to pass by the grill and accept an invitation for the senses to take part in a hearty meal, when it comes to meat.
The passion for good products, the first-class service and the devotion of its staff have been the distinguishing stamp of this restaurant.
The name “Las Golondrinas” (the swallows) was chosen by the owners because of the special affection they feel for these migratory birds.
The venue has a cosy light hall which can seat 50 customers. Therefore, it is advisable to make reservations in advance.
Here, you will taste delicious fresh salads or potatoes cooked in different ways, while you wait for the exquisite tender grilled meat. Dishes are famous for the unquestioble quality of their ingredients.
The cook who prepares grilled meat at Las Golondrinas is a lover of good technique. As a result, meats satisfy the most demanding customers.
The menu also includes tempting desserts and a careful selection of wines from the best wineries of Mendoza, San Juan and La Rioja.
Potrero de los Funes
Ruta 18 Km. 16, (5700) , San Luis, San Luis
Tel: +54 266-4440038