Alto el Fuego

Steak Houses

20 de Febrero 451, San Carlos de Bariloche, Río Negro

Alto El Fuego is a grill restaurant in San Carlos de Bariloche that focuses on meat, wine, and music. With more than ten years of experience, the concept is based on fire-cooked cuisine, using natural ingredients without unnecessary embellishments, designed to be shared around the table. The atmosphere is complemented by a carefully curated and eclectic music ion that is part of the restaurant’s identity.

The restaurant operates two locations in Bariloche, both offering the same menu. The culinary proposal highlights traditional Argentine grill cuts and regional specialties, with a strong Patagonian influence. The menu combines classic preparations with dishes that have become signature items of the restaurant.

House specialties include:
• Rib eye steak, known for its tenderness and flavor
• Braided skirt steak, one of the most popular dishes
• Sweetbreads, a classic Argentine grill starter
• Patagonian lamb, representative of local cuisine
• Sirloin steak, one of Argentina’s most traditional cuts
• Pork flank steak, a frequent choice for families

Alto El Fuego offers both reservation-based and walk-in dining, depending on the location. The restaurant at Avenida 12 de Octubre 1923, known as La Estación, accepts reservations, while the downtown location at 20 de Febrero 451 serves guests on a first-come, first-served basis. This flexibility suits different dining preferences, from planned dinners to spontaneous visits.

Located in Bariloche, the restaurant is close to key attractions such as the Civic Center, the Nahuel Huapi Lake waterfront, Puerto San Carlos, and access points to the city’s main excursions. This makes it a well-positioned option for both locals and travelers looking for a grill restaurant in Bariloche with a strong local identity.

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