Bodegas y Estancia Colomé

Wine Makers

Ruta Prov. 53 Km 20, Molinos 4419, Cafayate, Salta

Bodega y Estancia Colomé is a one-of-a-kind destination in the Calchaquí Valleys, located along Provincial Route 53 between Cafayate and Cachi, in the province of Salta. It is a high-altitude wine estate that brings together a historic working winery, a nine-room boutique hotel, signature cuisine made with ingredients from its own garden, and the celebrated James Turrell Museum, all set within a mountain landscape rising more than 2,300 meters above sea level.

Bodega Colomé is recognized as the oldest winery still in operation in Argentina, and visiting its facilities means stepping into a territory where altitude, the climate of the Andes, and decades of winemaking tradition come together to produce high-altitude wines with a character of their own. The guided tour allows visitors to learn about the winemaking process and ends with a tasting of the estate's most representative wines: Colomé Estate Torrontés, Colomé Estate Malbec, and Colomé Auténtico Malbec, each expressing the exotic and unmistakable character of the Salta terroir.

Integrated into the winery grounds, the James Turrell Museum houses a permanent collection of light installations by the renowned American artist, open to visitors aged 12 and over. Turrell's work engages remarkably with the natural surroundings: the quality of light at high altitude, the expansive landscape, and the silence of the valley all become part of the artistic experience. It is a must-see stop for those traveling through the Calchaquí Valleys who wish to add a cultural and sensory dimension to their journey.

Estancia Colomé Hotel offers nine spacious rooms with private balconies overlooking lavender gardens and vineyards. The colonial farmhouse setting invites rest and disconnection, with options for hiking and horseback riding in the surrounding area,simply sitting on the terrace to take in one of the clearest star-filled skies in Argentina. The architecture and materials of the property reflect the history of the site and reinforce the identity of the Argentine Northwest.

On the gastronomic side, the restaurant at Estancia Colomé offers seasonal cuisine based on a zero-kilometer philosophy, using ingredients sourced from the estate's own organic kitchen garden and farm. The menu is led by chef Patricia Courtois, winner of the Gran Premio Baron B, who designs dishes that change with each season and seek to recover ancestral flavors and ingredients of the Salta highlands. Every plate is conceived to pair with the estate's high-altitude wines, making lunch a natural extension of the Colomé experience.

The programs available for visitors allow different activities to be combined according to each group's time and interests:

• Guided winery tour with a tasting of three wines (approximately 2 hours, maximum 15 people per tour).
• Visit to the James Turrell Museum with guided access to the permanent light installations.
• À la carte lunch at Estancia Colomé, including a starter, main course, dessert, two glasses of wine, and a non-alcoholic beverage.
• The complete Colomé Experience, combining the tasting, museum visit, and lunch in a half-day program of approximately 4 hours.
• 15% discount on wine purchases at the bodega shop for tour participants.
• Private tailored programs available upon request

It is worth noting that the location of Bodega y Estancia Colomé on Provincial Route 53, midway between Cafayate and Cachi, involves mountain roads that require prior planning. That journey, however, is part of the appeal: the slopes, ravines, and ever-changing landscapes of the Salta Cordillera set the stage for what awaits in the valley. Colomé is not just a winerya hotel; it is a destination worth seeking out for everything it brings together.

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