Lo de Naty Pizzeria Restó

Pizza Shops

Costanera Quimey Co S/N, Caviahue, Neuquén

Lo de Naty Pizzería Restó is a restaurant located on Avenida Costanera Avco Quimey Co in Caviahue, Neuquén, combining artisan cooking with a direct view of the lake. It is a family-run establishment led by chef Natalia Bogado, who brings professional culinary training to the kitchen and has focused from the start on using Neuquén-sourced products as a core part of the menu. The restaurant holds the Neuquén Gastronomy Seal, a distinction awarded to establishments that demonstrate a commitment to regional flavors and local suppliers.

The menu at Lo de Naty centers on artisan pizzas made with house-prepared dough and a wide range of toppings. Standout options include preparations featuring local ingredients such as Patagonian trout. Beyond pizza, the menu also covers short-order dishes, pasta, and Argentine-style plates, making it a well-rounded choice for both lunch and dinner. The restaurant serves craft beer brewed locally in the area, reinforcing its focus on regional products throughout the dining experience.

The venue operates as a full-service restaurant with indoor seating and also accepts takeaway orders. The dining room is spacious with lake-facing windows, and the kitchen opens at midday, making it one of the few places in Caviahue with consistent lunch service throughout the year. Service is straightforward and efficient, a quality that stands out particularly during peak ski and trekking season when visitor numbers are higher.

Lo de Naty Pizzería Restó is a well-established dining reference in Caviahue for visitors to the ski resorttravelers along the Ruta del Pehuén, offering house-made cooking with a clear Patagonian identity in a mountain setting.

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