Cariló	Mar Azul	Mar del Plata	Necochea	Reta	Santa Teresita
Claromecó	Mar de Ajó	Miramar	Orense	San Bernardo	Valeria del Mar
Las Gaviotas	Mar de las Pampas	Monte Hermoso	Pinamar	San Clemente del Tuyú	Villa Gesell

Argentina > Atlantic Beaches Corridor > San Bernardo > Where to Eat

San Bernardo

ZIP Code 7111 | National Dialing 02257 | International Dialing +54 2257

Where to Eat

Restaurants

Al Buen Tallarín	Chioza 3229 Tel: 46-4840
Al Buen Tallarín	Chioza 1899 Tel: 46-4840
Al Buen Tallarín	Chioza 2635 Tel: 46-4840
Biergarten	Chiozza 2440 Tel: 46-8444
Castellvecchio	Andrade 120 Tel: 46-5233 / 0423
Chichilo	Chiozza 2082 Tel: 46-4284
Coyote	Av. San Bernardo 561 Tel: 46-8750 e-mail
Don Juan	Machado 141 Tel: 46-8675
La Casa de Mery	Costanera y Hernandarias Tel: 46-0272
La Cigarreta de la Costa	Costanera y Garay Cel: 15-53-6370
La Gran Familia	Querini 386 Tel: 46-4480 e-mail
La Herradura de Charly	Ruta interbalnearea Km. 360 Tel: 42-1241
La Historia	Av. Costanera y Belgrano Tel: 46-6280
La Terraza	Chiozza 2889 Tel: 46-0063
Las Marías	Esquiú 110 esq. Chiozza Tel: 46-4114
Le Ragazze di Jano	Querini 179 esq. San Juan Tel: 46-5886
Marisa	Chiozza y De la Reducción Tel: 46-0245
Pipo	Strobel 83 Tel: 46-0902
Pipón - El Espeto Corrido	Chiozza 3100 Tel: 46-5846
Plaza	José Hernández 313 Tel: 46-1789
Punta Marisco	Chiozza y Hernandarías Tel: 46-7180
Punta Marisco	Las Cameias e/ Av. 2 y 3 - Costa del Este Tel: 43-4161
Yovanna	Machado 335 Tel: 46-1605

Steak Houses

Cabaña San José	Chiozza 2840 Tel: 46-0762
Choricenter III	Sta. Maria de Oro 57 Tel: 46-4666
El Gran Choripán	Querini 122 Tel: 46-4518
El Gran Choripán	Strobel 91 Tel: 46-4519
La Tranquera	Av. San Bernardo 530 Tel: 46-0482
Las Brasas	Salta 121 Tel: 46-7464

Coffee-shops

Amarras	Chiozza y Garay Tel: 46-0685
Bonafide	Esquiú 103 Tel: 46-8205
Cap-Ferrat	Chiozza 1879 Tel: 46-5690
Daysy	Chiozza y Strobel Tel: 46-4227
Mick\'s	Chiozza 2201 Tel: 46-5363 e-mail
Petit Café la Terraza	Chiozza 3265 Tel: 46-8363
Tao Cafè	Chiozza 2733 Tel: 46-1976 e-mail

Pastry-shops/Pubs

Croissant	Chiozza 2757 Tel: 46-6350
Gerónimo	Chiozza y Andrade Tel: 46-3265

Pubs

Bonanza

Av. San Bernardo 160 Tel: 46-8608 e-mail

Pizza Shops

Andiamo	Chiozza 2383 Tel: 46-3200
Apiacere	Querini 107 Tel: 46-3257
Augusto	Chiozza 2056 Tel: 46-8483
Ave Fénix	Chiozza 2692 Tel: 46-0813
Bahía	Chiozza 3037 Tel: 46-0953
Bahía II	Chiozza 3206 Tel: 46-0953
Bernie	Av. San Bernardo 284 Tel: 46-5452
Bolognina	Chiozza 3186 Tel: 46-7361
Don Corleone	Chiozza 2147 Tel: 46-4560
Don Mateo	Chiozza 3349 Tel: 46-5912
Don Nicola	Chiozza 1682 Tel: 46-3508
El Inmortal	San Bernardo y Catamarca Tel: 46-0613
El Tata	Chiozza 2913 Tel: 46-8500
La Jirafa	Av. San Bernardo y Mitre Tel: 46-8177
La Jirafa Chiquita	Chiozza 2470 Tel: 46-8177
La Terraza	Chiozza 2889 Tel: 46-0063
Lo de Heredia	Falkner y Mitre Tel: 46-8253
Los Intocables	Chioza 1802 Tel: 46-0423
Los Pinos de Juan	Strobel 48 Tel: 46-0252
Mondo Piiza	San Juan 3100 Tel: 46-7927
Pipón	Chiozza 3092 Tel: 46-5846
Señor Pizza	Andrade 144 Tel: 46-6200
The Party	Chiozza 3295 Tel: 46-0252

Cyber Coffee-shops

Top	Av. San Bernardo 459 Tel: 46-8641 e-mail

Ice Cream Shops

El Piave	Chiozza y Av. San Bernardo Tel: 46-7859 / 46-7860
Frael	Chiozza entre Garay y Oro Tel: 46-1225
Fragola	Chiozza y Garay Tel: 46-7978
Kit Kat	Chiozza 2016 Tel: 46-5512
Pons	Chiozza 1820 Tel: 46-5950
Sei Tu	Chiozza 2344 Tel: 46-5830
Trevia	Chiozza 2863 Tel: 46-4848
Trevia	Chiozza 2218 Tel: 46-3817
Trevia	Chiozza 2387 Tel: 46-4570

Welcome Argentina - Touristic Information about San Bernardo, Argentina: Where to Eat
© 2003-2010 Total or partial reproduction forbidden. Derechos de Autor 675246 Ley 11723

Who we are | Contact us | Press and Publicity | Terms and Conditions

THE WEATHER TODAY

18°C

Partly Cloudy

FORECAST

► SEE

Digital Postcards

This section dazzles visitors with a variety of images specially chosen to cause surprise. Named “Digital Postcards”, here is a possibility to appreciate a series of photographs featuring moments, sceneries or details. You just need to choose one tourist section on the navigation bar on the left and access these images, ready to be sent by e-mail.